- Suggestions
- Lupins
- Vegetarian
- Mollusks
- Mustard
- Sulfites
- Sesame
- Classics
- Mild
- Very Spicy
- Spicy
- Soy
- Fish
- Celery
- Peanuts
- Dairy
- Eggs
- Gluten
-
Fruits of
peel - Crustaceans
* Granjas redondo | Rougié Sarlat | Chicken is certified Galician | We use olive oil 0,0 | Fish that arrive fresh and freeze at -60 degrees for safety | Prawn is 1st quality | Meat is from Rubiato Paredes and Grupo Norteños | All our desserts are homemade.
Service 1€ pc
Price: 25,00€ per person
Included in the price a drink water1/2 liter-beer Mahou barrel-soft drink-glass of white or red wine of the house Menu only at noon from Tuesday to Friday (except holidays) VAT included
Tom Kaa Kai
Smooth chicken broth with lemon balm, thai ginger and kraffi leaves
Vermicelli
Angel hair prepared in Thai style with chicken, celery and juice. Refreshing and tasty or clear and transparent angel hair prepared with vegetables, pineapples and sachew nuts
Kai Satee 3ud
Fine grilled chicken brochetes marinated in coconut milk and herbs with peanut sauce
Maiz tood 3ud
Preparation of shrimp meat, squid and coriander root mixed with fried and crispy corn.
Poh Pia 3ud
Traditional Thaï spring rolls
Khung Kra Praw
Prawns sautéed with vegetables and basil
Massaman Thai
Mild and creamy red curry beef with potatoes and cashew nuts
Kai Prio Waan Thai
Stir fried chicken sautéed with tamarind sour, basil and bunch of red pepper.
Muu Kratiam
Fillets of pork sautéed with garlic and oyster sauce, perfumed with lemon balm
Pad Thai
Traditional sautéed noodle dish with prawn or chicken or veggie, onions, soya, vegetables and peanuts
Pollo +2.00€ / Langostino +2.50€
Ice cream, chocolate brownie or coconut flan.
Cheese Tirak
Homemade cheese cake
