End of year menu 2024

* Granjas redondo |  Rougié Sarlat | Chicken is certified Galician | We use olive oil 0,0 | Fish that arrive fresh and freeze at -60 degrees for safety | Prawn is 1st quality | Meat is from Rubiato Paredes and Grupo Norteños | All our desserts are homemade.

Our CHEF Noel Tolënt and the entire team is looking forward to welcoming you on this very special night where we have carefully prepared every corner, every moment and detail and of course our special menu for an unforgettable night in an explosion of flavors, respecting the Thai essence that characterizes us, so that you can enjoy such a special night.
Tom Yam Hed
Traditional Thai mushroom, lemon balm, galangal and coconut milk soup with all the flavour of the spices that come together for this classic.
Poh Pia
Traditional spring rolls filled with minced meat, Thai style.
Kanom Gib
Steamed pastries stuffed with chopped pork and beef
Parn Thong
Crispy rice pasta roll, filled with roast duck and flavoured vegetables
Vermicelli
Cabello de angel claro y transparente, preparado al estilo Thaï, con pollo picado, langostinos, zumo de lima y refrescante toronjil
Appetizers
Kaffir lime sorbet to clear the palate
Kung Sam Rod
Lobster on a bed of spinach, seasoned with tamarind sauce and toasted black sesame
Nua Ob
Grilled beef tenderloin with creamy red curry sauce and broccoli
Pat Mee Taley
Yellow noodles sautéed with seafood, vegetables and basil
Khao Suai
Thai white rice scented with jasmine
Tasting of lemon pie, brownie and coconut milk flan
Lucky Grapes
Glass of BRUT Champagne at midnight

Precio del Menú: 150€ por persona

VAT included, drinks not included
Our wine list is available for you to choose the wine you want.

Classics and suggestions are mixed in this selection of this Thaï dishes is pleased to present, thinking of those who begin their journey through the Thaï cuisine or just want to discover her new proposal
Tom Yam Hed
Traditional Thai mushroom, lemon balm, galangal and coconut milk soup with all the flavour of the spices that come together for this classic.
Tofu Satee
Fresh tofu fried and marinated in grilled yellow curry served with peanut sauce.
Poh Pia
Fried spring rolls filled with vegetables and bean sprouts. Served with sweet and sour sauce.
Golden Bag
Fried rice noodles filled with a Chinese mushroom preparation with soy sauce and cabbage. Served with sweet and sour sauce.
Ensalada de Vermicelli
Cabello de ángel preparado al estilo Thai, limón y apio, aliñada con cítricos. Agridulce ligeramente picante.
Appetizers
Kaffir lime sorbet to clear the palate
Pad Thai
Stir-fried rice noodles, spring onion, soybeans, vegetables and peanuts.
Berenjenas con salsa de chili
Eggplant in red curry, creamy and strong.
Curry verde de calabacín
Zucchini with green curry and coconut milk.
Khao Suai
Scented white rice
Tasting of lemon pie, brownie and coconut milk flan.
Lucky Grapes
Glass of BRUT Champagne at midnight

Precio del Menú: 150€ por persona

VAT included, drinks not included
Our wine list is available for you to choose the wine you want.

Classics and suggestions are mixed in this selection of this Thaï dishes is pleased to present, thinking of those who begin their journey through the Thaï cuisine or just want to discover her new proposal
Kai tod korn
Small pieces of Thai-style breaded chicken breast with our special sauce.
Karre Pab
Puff pastry turnovers, filled with turmeric-flavored vegetables and minced beef tenderloin.
Khung Siam
Shrimp tails coated in wheat flour, grated coconut and sesame seeds.
Poh Pia
Traditional Thai-style spring rolls, served on fresh lettuce leaves with basil and mint.
Brioche Perrito
Brioche bread with frankfurter sausage
Pad Mee
Stir-fried noodles with egg and vegetables.
Black Orchid
Soft and fluffy fondant, filled with hot chocolate cream, accompanied by ice cream of your choice.
Lucky Grapes
Bag of candy

Precio del Menú: 70€ por persona IVA incluido
(maximum of 4)

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