Garnishes

* Granjas redondo |  Rougié Sarlat | Chicken is certified Galician | We use olive oil 0,0 | Fish that arrive fresh and freeze at -60 degrees for safety | Prawn is 1st quality | Meat is from Rubiato Paredes and Grupo Norteños | All our desserts are homemade.

Service 1€ pc
Khao Suai
Aromatic white Thai rice as a garnish to all dishes should not be missing from any meal
6.00€
Pan bao
Steamed or fired bread 2un
3.50€
Khao Pat Khung
Rice sautéed with prawns, eggs and vegetables
14.50€
Khao Pat
Hom malí rice sautéed with egg
8.70€
Khao Pat Khai
Hom malí rice sautéed with egg
11.80€
Pad Thai
Traditional sautéed noodle dish with prawn or chicken or veggie, onions, soya, vegetables and peanuts
19.50€
Pad Thai Khai
Traditional sautéed noodle dish with prawn or chicken or veggie, onions, soya, vegetables and peanuts
21.50€
Pad Thai Khung
Traditional sautéed noodle dish with prawn or chicken or veggie, onions, soya, vegetables and peanuts
23.50€
Pat Mee Taley
Yellow noodle sautéed with seafood, vegetables, basil and red pepper
19.90€
Pad Pak
Sautéed al dente vegetables with soy sauce
16.30€
Khao Pat Che
Rice sautéed with vegetables, maize, pineapple and cashew nuts
10.90€
Pad See Ew
Fideos salteados con verduras y salsa de soja. Una pequeña esencia de la cocina callejera
21.50€
Pad See Ew Khai
Fideos salteados con cerdo o pollo, verduras y salsa de soja. Una pequeña esencia de la cocina callejera
22.50€
Pad See Ew Khung
Fideos salteados con langostino, verduras y salsa de soja. Una pequeña esencia de la cocina callejera
22.50€
m
Menu Thai Fin de Año
Un menú especial para una noche única.